Explore the Gardens
Just over six acres of organically managed gardens, from the ornamental Walled Garden and restored Victorian glasshouse to the two-acre certified organic food garden, orchard, potting shed and sunken gardens.






A 38-acre working farm and gardens tucked into Dundrum, 15 minutes from Dublin city centre, with a milking Jersey herd, six acres of gardens and farm-to-table food.
Just over six acres of organically managed gardens, from the ornamental Walled Garden and restored Victorian glasshouse to the two-acre certified organic food garden, orchard, potting shed and sunken gardens.

Airfield House is an interactive tour of the Overend family home, with original photographs, clothing, toys and the vintage car garage housing Letitia's 1927 Rolls Royce. Free audio guides are available in five languages, or join a guided tour at 12pm and 2pm.

An indoor interactive exhibition on the world beneath our feet, with hands-on, deliberately messy activities for children. Entry is included with all tickets; bring old clothes or an apron.

Every Friday and Saturday from 9am to 2:30pm with free entry. Stallholders sell local fruit and veg, lamb, bread, cheese, preserves, sustainable Irish fish on Fridays, and flowers grown on the estate.

A genuine working farm with a milking Jersey herd, Jacob sheep, Oxford Sandy and Black pigs, Saneen goats, Rhode Island Red hens and two fostered donkeys, Conal and Carroll, from the Donkey Sanctuary. Animals move around the farmyard regularly, so what you see changes each visit.
All daily activities are free with admission: Egg Talk at the hen coop at 10am, Jersey herd milking at 10:30am (milk tasting at weekends only), Overends House tours at 12pm and 2pm, Storytime at 1:30pm, and a Farm Talk or Meet the Donkeys at 3pm.
The estate restaurant serves a changing menu built around the weekly farm and garden harvest, with McCabe's coffee, breakfast, brunch and lunch. It is walk-in; bookings can be made online for parties of 12 or fewer.
Sited inside the admission area and open Saturdays and Sundays, the Stables Café serves handmade toasties, pastries, cakes, artisan products and drinks to go.
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