Lough Avalla Farm

Lough Avalla Farm
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About

A 5.2 km waymarked loop through a working organic farm in the heart of the Burren — hazel woods, limestone pavement, a holy well, and a legendary tea house with homemade apple tart waiting at the end.

Things to Do

The Loop Walk

Follow purple arrows and standing-stone slabs on this 5.2 km moderate loop (2–2.5 hrs, 140 m ascent). The terrain mixes sandy farm tracks, green roads, hazel woodland, and open Burren limestone pavement. Pick up a free hand-cut hazel walking stick at the trailhead, and wear proper boots — wet limestone is genuinely slippery. Clockwise is best, so the tea house comes at the end.

The Loop Walk

The Farm & Wildlife

The Jeuken family run a certified organic and biodynamic farm. You'll share the trail with over 20 white-belted Galloway cattle, around 50 goats, plus donkeys, pigs and sheep. The farm practices winterage — the ancient Burren tradition of moving cattle onto the uplands for winter grazing — which keeps the scrub down and allows rare wildflowers like spring gentian and rock rose to thrive.

The Farm & Wildlife

Lough Avalla Shore

The trail skirts the quiet shores of Lough Avalla, a small lake where goats and cattle graze nearby. A wooden dock tempts swimmers on warm days. The shoreline offers a peaceful contrast to the rugged limestone stretches and is a good spot for a rest before the final leg.

Lough Avalla Shore

The Tea House

Near the end of the loop, follow signs to the Jeuken homestead and its small tea room. There's no menu and no set price — you'll be offered tea, coffee, and home baking (the apple tart with fresh cream is famous, sometimes brownies or scones too). A donation jar sits on the counter; €5–10 per head is about right. Harry often comes out to chat and may show you his kitchen garden and fig tree.

The Tea House

Holy Well & Ancient Sites

Midway through the hazel wood you'll find a stone-lined holy well — glass mugs hang from a branch for drinking. Local tradition says the water helps with diabetes if drunk on the spot over six consecutive days. The trail also passes standing stones, a mass rock (a clandestine Catholic worship site from penal times), and a stone cairn at the highest point with sweeping views toward Lough Gealain.

Plan Your Visit

  • Hours: The trail is open 365 days a year, dawn to dusk. The tea house is open Sundays and bank holiday Mondays, and most weekends during the summer months.
  • Admission: Trail access is free. Tea house is donation-based (suggested €5–10 per person).
  • Parking: Free parking at the lay-by at Gortlecka Crossroads, Mullaghmor, Burren National Park (grid ref. R 303 944). A free shuttle also runs from the Corofin genealogical centre to the crossroads.
  • Food: The Lough Avalla tea house serves tea, coffee, homemade apple tart with fresh cream, brownies, and scones on a donation basis. Goat's cheese produced on the farm is sometimes for sale. No other food outlets on the route — bring water and snacks.

Getting Around

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