Lough Avalla lakeshore
The trail skirts the quiet lake where the farm's goats and cattle graze, and there is a small dock on the shore.






A 5.2km waymarked loop across the Jeuken family's working Burren farm, finishing at a tiny tea house where walkers are met with tea and homemade apple tart.
The trail skirts the quiet lake where the farm's goats and cattle graze, and there is a small dock on the shore.

A 5.2km loop from the Gortlecka Crossroads lay-by, graded moderate with 140m of climb and taking about 2 to 2.5 hours. It is waymarked with purple arrows and standing-stone slabs; walk it clockwise so the tea house lands at the end.
This is an active, biodynamic farm, not a manicured park. White-belted Galloway cattle, goats, sheep and donkeys graze the limestone, and hazel gates and stiles mark the field boundaries.
In the mossy hazel wood you will find a stone-lined holy well, with glass mugs hung from a branch for drinking. Just beyond the trailhead gate a short path leads to a green-mossed fairy ring or fort.
The high point is a stone cairn with wide views over the karst towards Lough Gealain, Mullaghmore and the Slieve Bernagh hills. Watch for standing stones, a burial cairn and a mass rock along the way.
The path finishes at the Jeukens' homestead tea house, where tea, coffee and home baking (apple tart with cream, brownies, scones) are offered for a donation of around €5 to €10. Harry often comes out to chat and may show you the kitchen garden.
The family makes hard goat's cheese with a natural rind from the goats' Burren scrubland diet, sold from the farm as True Burren Goats Cheese.
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