Dine in the glass-fronted restaurant
The restaurant opens on race nights with track views. Choose a main course (€29.50), two courses (€39.50) or three courses (€46.50), with drinks and Tote betting brought to your table.






One of Ireland's liveliest nights out: Friday and Saturday greyhound racing in Tralee, watched from a ground-floor bar, an outdoor grandstand or a glass-fronted restaurant that looks straight onto the track.
The restaurant opens on race nights with track views. Choose a main course (€29.50), two courses (€39.50) or three courses (€46.50), with drinks and Tote betting brought to your table.

Around a dozen races run roughly every 12 minutes. Follow them from the ground-floor bar with big screens, from the outdoor grandstand, or up close at the front of the stand. General admission covers the ground floor, bar and race-viewing areas.
Under-18s are welcome with an adult and the fast pace keeps children interested. A Kids Restaurant Package (€20.00, strictly under-14s) adds a starter, main course and dessert; fast-food outlets suit a quicker bite.
Book ahead for groups: Classic Combo €16.50 (groups of 4+), Sausage Sizzler €12.50 (10+) and a Finger Food package €27.50 (10+) with reserved first-floor seating, a drink and a Tote voucher each.
Staff can give a short introduction to greyhound racing, and a free 'How To Bet Guide' is available in several languages. General admission can be paid on arrival, while online-exclusive offers must be pre-booked.
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