The National 1798 Rebellion Centre

The National 1798 Rebellion Centre
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About

The National 1798 Rebellion Centre brings Ireland's 1798 uprising to life through hands-on, multi-sensory exhibits, a dramatic Battle of Vinegar Hill re-enactment room, and guided weekend tours — all in Enniscorthy, a 15-minute walk from the railway station.

Things to Do

The interactive exhibition

A self-guided walk through the story of the 1798 Rebellion, with audio-visual presentations, touchable objects and hands-on displays. Most visitors spend 30-60 minutes; parental discretion is advised for under-12s as the content depicts war.

The interactive exhibition

Battle of Vinegar Hill re-enactment room

A multi-sensory room recreated to feel like a real battle, with loud noises and flashing lights. Staff are happy to make the experience calmer for visitors with sensory sensitivities — just let them know.

Battle of Vinegar Hill re-enactment room

Guided tours

Weekend guided tours run at 1:30pm and 3:00pm and take about 45 minutes. Groups of 10 or more can pre-book a tour at a time of their choosing; the café can arrange set menus for groups of 10-30.

Guided tours

Cafe 98

The on-site café serves local, seasonal, homemade food — breakfast and lunch Monday to Friday, sweet treats and brunch at the weekend — supplied by Wexford producers.

Cafe 98

Sister sites: Vinegar Hill and Enniscorthy Castle

Carry on the story at the battlefield of Vinegar Hill, with free parking, walking paths and a ruined windmill at the summit, and at Enniscorthy Castle with 800 years of history. Guided tours of both can be arranged through the centre.

Sister sites: Vinegar Hill and Enniscorthy Castle

Plan Your Visit

  • Hours: Monday-Friday 9:30am-5:00pm; weekends and bank holidays 12:00pm-5:00pm. Last admission 4:15pm each day. Walk-ins welcome.
  • Admission: Adults €10, concession €8, children (3-18) €6, family (2 adults + 3 children) €30
  • Parking: Free on-site car and coach parking.
  • Food: Café 98: Monday-Friday 9am-4:30pm (kitchen closes 3pm), Saturday 10am-3pm. Homemade lunch dishes, artisan sandwiches and pastries; the menu PDF is linked from the café page.

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